Nami is a dry sake, ideal to drink while enjoying a meal. Its iodine taste with hints of automnal fragrances grants him a very unique ﬂavour that diﬀers vastly from modern sakes
A first touch of acidity for a sharp, pulpy and yet balanced sake. Its nose reveals scents of ceps, morels and candied oranges wheareas its full body unveils a iodized, bittersweet and spicy feeling. Its finish, long and persistent, slightly sodic allows it to be paired with meats, delicatessens and other typical “terroir” french foods.